General Introduction to Mushroom Culture

General Introduction to Mushroom Culture Definition WITHOUT LEAVES, WITHOUT BUDS, WITHOUT FLOWERS: YET THEY FORM FRUIT. AS A MEDICINE, AS A FOOD, AS A sal soda: THE ENTIRE CREATION IS PRECIOUS. [pic] Life Cycle [pic] Introduction Cultivation of mushroom-shaped clouds as a research endeavor in Pakistan Only Institute of horticultural Sciences, a degree program: Mushroom Science Common in Asian countries, in Horticulture departments. Mushrooms may be unpalatable, and others even poisonous, the mushrooms of many another(prenominal) species are not only edible but delicious and nutritious. HISTORY Consumption of mushroom probably occurred during prehistory, in hunting and foraging period. Unlike plants could not be cultivated at inaugural and was be collected a long period of Time. nonetheless today, relatively few species of mushrooms can be cultivated. ? Cultivation of mushrooms in Western cultures first recorded in 1650. ? Agaricus bisporus was first species cultivated, on compost. ? In Asia, specifically China and Japan, it is not known when refining began. ? Several species of mushrooms cultivated, on wood.

? Research work on mushroom cultivation was first initiated in Pakistan in 1975 in coaction with the US Department of Agriculture in the Department of Horticulture, raving mad EDIBLE MUSHROOMS Truffles Black morels Cantharellus Boletus Padaxis pistillaris Important fierce Edible mushrooms in Pakistan Black morels, Morchella species Khumbi, Podaxis pistillaris Khappa, Phellorina inquinanse Khamiri, Agaricus bitorquis Black morels, Morchella species Appears in Northern Areas after snow melts. 60-70 tons of morels exported annually. Khamiri, Agaricus bitorquis Wild edible mushrooms of Baluchistan, used for eating by local... If you want to put a full essay, order it on our website: Orderessay

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